Friday, September 2, 2016

Roasted Tomato and Feta Cubed Steak Sauté. A Publix Aprons recipe.

Roasted Tomato and Feta Cubed Steak Sauté. A Publix Aprons recipe. is courtesy of http://evolvetv.tv

[undervideobanner] We added a touch of Greek flavor to cubed steak with this recipe for Roasted Tomato and Feta Cubed Steak Sauté. We combined fire-roasted tomatoes with garlic to make the sauce and topped each cubed steak with Deli prosciutto and baby spinach. Then we crumbled garlic and herb feta cheese, and topped it with Kalamata olives. To view this recipe, visit http://www.publix.com/recipes-planning/aprons-recipes/roasted-tomato-and-feta-cubed-steak-saute. Publix is the largest and fastest-growing employee-owned supermarket chain in the U.S., with over 1,100 stores in six states throughout the Southeast. As part of our mission to be the premier quality food retailer in the world, we continuously aim to provide exceptional service to our customers. Publix—where shopping is a pleasure. Connect with us! -Check out Publix on Facebook: http://www.facebook.com/publix -Follow us on Twitter: http://twitter.com/publix -Follow us on Instagram: http://www.instagram.com/publix -Follow Publix on Pinterest: http://www.pinterest.com/publix -Visit Publix online: http://www.publix.com [undervideotext]

from Evolve Home Solutions - Feed http://www.evolvetv.tv/food/roasted-tomato-and-feta-cubed-steak-saute-a-publix-aprons-recipe/
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