Chilli Chicken Recipe | Indo-Chinese Recipe

The article Chilli Chicken Recipe | Indo-Chinese Recipe was first seen on http://evolvetv.tv/

[undervideobanner] Chilli Chicken is a popular Indo-Chinese dish. Restaurants use ajinomoto but since this recipe is homemade you get to avoid ajinomoto altogether. You can find the written recipe on my blog here: http://anyonecancookwithme.blogspot.in/ Ingredients: For Marination Boneless chicken 500 gm Salt as per taste Black pepper powder 1/2 teaspoon Castor sugar 1 teaspoon Ginger garlic paste 1 tablespoon Oil 2 teaspoon Soya sauce 1 tablespoon Vinegar 1 teaspoon Egg- 1 Cornflour 1/4th cup Maida 1/2 cup Oil for frying Vegetables: Bell pepper 1 medium size(yellow) Capsicum 1 medium size Medium size onion Spring onion 2 Green chilly 2 to 3 For sauce Soya sauce 2 tablespoon Tomato sauce 3 tablespoons Chili garlic sauce or paste 1 tablespoon 1/2 teaspoon caster sugar Vinegar 1 tablespoon For stir frying 2 tablespoon oil( I used sesame oil ) 1 tablespoon chopped garlic and ginger For thickner 1/4 cup water 1 tablespoon cornstarch Music: Second Nature by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/ For more, Like my Facebook page www.facebook.com/anyonecancookwithme Follow me on Instagram @anyonecancookwithme Follow me on Twitter @aashuwadhwa Add me on Snapchat @ashuwadhwa Also check out my blog for detailed written recipes: anyonecancookwithme.blogspot.in Thank you for watching! [undervideotext]

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