Friday, December 2, 2016

How to Make Chicken Rice (Japanese Yoshoku Recipe)

How to Make Chicken Rice (Japanese Yoshoku Recipe) was originally published to Evolve TV Service

[undervideobanner] Chicken Rice is one of the simplest dishes to make. It's Japanese comfort food at its best! Subscribe for more videos! LEARN MORE ABOUT YOSHOKU INGREDIENTS: 1/3 chicken breast 2 tbsp mixed vegetables (peas, carrots and corn) 1 mushroom 1 bowl of cooked rice salt and pepper to taste 1 1/2 tbsp ketchup DIRECTIONS: First slice the mushroom thinly. Next cut up the chicken into bite-sized pieces. Add a little oil to your frying pan and stir-fry the chicken until done. Then add the mushrooms and mixed vegetables until done. Add in the bowl of rice and stir-fry until rice is no longer sticking to each other. Add in ketchup and stir until ketchup has incorporated into the rice. Finally season with salt and pepper to taste. Enjoy! We would like to have as many people enjoy our videos. If you'd like to translate this video, we would be very happy! Just click on this link to do so. LIKE, SHARE and COMMENT on our videos please. We greatly appreciate it. Thanks! Follow & share your food and travel photos with us!#tabieats Instagram : Twitter : Facebook : *Music courtesy of Audio Network #japanese #recipes #food #chicken #rice #friedrice #ketchup #yoshoku #tabieats [undervideotext]

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