Monday, November 21, 2016

Chicken Cordon Bleu with Sauce Recipe By Food Fusion

The following blog post Chicken Cordon Bleu with Sauce Recipe By Food Fusion is available on www.evolvetv.tv

[undervideobanner] A unique and tempting dish. Try Chicken corden bleu recipe with cordon blue sauce to go with it. Enjoy and #HappyCookingToYou. Cordon Bleu Recipe in English Ingredients: - Chicken breast 2 - Salt 2-3 tsp or to taste - Fresh ground Black Pepper 2 tsp - Egg 2 beaten with 2 tbsp of cold water - Bread Crumbs 1 cup or as required - Flour 1 cup and season with salt and black pepper with ½ tsp each - Mozzarella Cheese shredded 1/3 cup - Bologna Slices Or Turkey Breast Slices 4-6 - Oil for shallow Fry Directions: - Cut the breasts from middle and flatten them using plastic wrap. Make sure it shouldn’t be flatten too much which break the tissues. - Season the pieces of chicken both sides with salt and pepper - Place the salami/turkey breast with mozzarella and roll up. You can use tooth pick to seal the edges. Repeat the process for all pieces. And refrigerate for 30 mins. - Dust in flour then egg wash coat with Bread crumbs and again refrigerate for 45-60 mins. - Fry on medium heat till outer layer changes the colour. - Lastly bake for 15-20 mins in preheated oven @ 180 C - Ready to eat with sauce Sauce: - Onion finely chopped 1 small - Garlic cloves 2-3 finely chopped - Flour 2 tbsp - Oil 1 Tsp - Butter 1 tbsp - Water 1 cup - Fresh Coriander 3 tbsp - Cream ½ cup - Salt and black pepper to season to taste Directions: - Add oil and butter in a pan. Now add onions and garlic and fry till translucent. - Add flour and mix. - While adding water keep whisking. - Add cream and cook till it thickens. - Add salt and pepper according to taste. - Add coriander and give last mix. Cordon Bleu recipe in Urdu Ingredients: - Chicken breast 2 - Namak 2-3 tsp or to taste - Fresh Kuti Kali Mirch 2 tsp - Anday 2 beaten with 2 tbsp thanda pani - Bread Crumbs 1 cup or as required - Maida 1 cup and season with salt and black pepper with ½ tsp each - Mozzarella Cheese shredded 1/3 cup - Bologna Slices Or Turkey Breast Slices 4-6 - Tel for shallow Fry Directions: - Cut the breasts from middle and flatten them using plastic wrap. Make sure it shouldn’t be flatten too much which break the tissues. - Breast pieces for beech main half cut karein. Plastic ki madad se achi tarah pound karlein. Dehan rahein zada pound na ho warna chicken phat jayeji aur wrap nahi banega. - Ab inko namak aur kali mirch se season karlein. - Salami/Turkey breast aur cheese darmayan main rakhein aur plastic ki madad se wrap karte jayen. Sab ke rolls/wraps bana lein aur fridge main 30 mins ke liye rakh dein. - Iske baad maida main dust karein phir egg wash karein aur akhir main crumbs se coat karein and mazeed 45-60 mins ke liye fridge main rakh dein. - Medium heat pe shallow fry karein. - Jab hur taraf se rang badal jayen to preheated oven @ 180 C main 15-20 min ke liye bake karlein. - Sauce ke saath serve karein. Sauce: - Piyaz finely chopped 1 small - Lehsun cloves 2-3 finely chopped - Maida 2 tbsp - Tel 1 tsp - Makhan 1 tbsp - Pani 1 cup - Taza Dhania 3 tbsp - Cream ½ cup - Salt and black pepper to season to taste Directions: - Pan main oil aur makhan shamil karein. Is main piyaz aur lehsun shamil karein aur rang badalne tak fry karein. - Is main maida shamil karein aur mix karein. - Pani shamil karet waqt whisk karte rahein. - Cream shamil karein aur gaarha hine tak pakne dein. - Hasb e zarurat namak aur kali mirch shamil karein. - Akhir main taza dhania shamil karein aur mix karein. [undervideotext]

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