2 Cách làm KHÔ GÀ XÉ CAY – SPICY CHICKEN FLOSS recipe

2 Cách làm KHÔ GÀ XÉ CAY – SPICY CHICKEN FLOSS recipe was first published to http://evolvetv.tv/

[undervideobanner] (ENG sub & tiếng Việt) This SPICY CHICKEN FLOSS is a very popular snack food in Vietnam, which goes well with any kinds of beer. It is sweet, salty, spicy and has wonderful aroma thanks to the shallots, garlic, lemongrass and five-spice-powder. It goes well with steamed rice, too. INGREDIENTS 450 g (1 lb.) chicken fillet 5 ginger slices 3 shallots 2 kaffir lime leaves - optional * Marinate mix: 10 g garlic (2 - 3 cloves) 20 g lemongrass (about 3 stalks) 5 g shallots (1 - 2 pieces) 1 tbsp brown sugar 1 tbsp fish sauce 1/2 tbsp chilli flakes 1/8 tsp five spice powder 2 - 3 tbsp oil (only use for option 2 of crispy chewy chicken floss) NOTE: - The amount of fish sauce, sugar and chilli flakes can vary depending on your taste. -------- Mời các bạn xem danh sách nguyên liệu và các lưu ý khi làm món ăn tại: http://www.savourydays.com/2-cach-lam-kho-ga-xe-mem-dai-va-gion-deo-video/ [undervideotext]

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