Friday, October 21, 2016

★ 三杯雞 一 簡單做法 ★ | Three-Cup Chicken Easy Recipe

The following article ★ 三杯雞 一 簡單做法 ★ | Three-Cup Chicken Easy Recipe Find more on: Evolve TV

[undervideobanner] 張媽媽【三杯雞】,開胃大滿足,送飯一流。 記得like我的Video同訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。 MamaCheung's three cup chicken, a family favourite. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you. 電飯煲焗雞做法 Ricecooker Chicken recipe: 跟我連繫/Connect with me: Facebook: Instagram: Blogger: Twitter: Pinterest: Tumblr: 材料 Ingredients: 四湯匙麻油 4tbsp sesame oil 六湯匙米酒 6 tbsp rice wine 兩湯匙生抽 2 tbsp soy sauce 半茶匙老抽 1/2tsp dark soy sauce 一湯匙辣豆板醬 1tbsp hot bean sauce 兩湯匙赤/白砂糖 2tbsp brown sauce 六粒蒜頭切片 6 cloves of garlic, sliced 三個紅蔥頭切片 3 shallots, sliced 六片薑 6 slices of ginger 一隻長尖椒 1 sweet red pepper 適量九層塔 Thai basil 兩隻雞腿,約一磅 1lb chicken leg, chopped into pieces 食譜/Recipe: [undervideotext]

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