Saturday, September 10, 2016

Recipe cooker: to prepare Steak & Chimichurri Plantain Cup -recipe – instruction video

Recipe cooker: to prepare Steak & Chimichurri Plantain Cup -recipe – instruction video is republished from Evolve TV Info Blog

[undervideobanner] Recipe cooker to prepare instruction video Steak and Chimichurri Plantain Cups Plantain Cups: ingredients 4 green plantains, maduros 3 cups oil Salt Steak: 1 lb skirt steak 2 Tbsp olive oil 2 cloves garlic, crushed Salt and pepper, to taste Chimichurri Sauce: ½ cup cilantro, roughly chopped ½ cup parsley, roughly chopped 2 Tbsp oregano, roughly chopped 1 bunch scallions, roughly chopped 2 Tbsp water ½ cup olive oil 3 Tbsp red wine vinegar Salt and pepper to taste Garnish: Habanero, finely diced Lime wedges Steps: 1. Heat oil to 350°F. 2. Peel and halve green plantains. Fry until golden and just soft, 2-3 minutes. Drain on a plate lined with paper towels. When cool enough to handle, press to ¼-inch thick between 2 pieces of wax paper using a small pan, a jar, or your hands. Line a muffin tin with plastic wrap in each individual tin. Press the smashed plantain into the muffin tin to create a cup. You can take hangover plantain and re-press into any spaces that need filling in. (These can be wrapped in the plastic wrap and frozen at this time for future use.) 3. Pull out plastic wrap and peel off to reveal the plantain cup. Slowly drop into the oil to fry again until crisp and brown, another 30 seconds to 1 minute. Season well and repeat until all are done. 4. In a food processor, pulse cilantro, parsley, oregano, scallions, water and oil until combined but the leaves are still visibly chunky. Stir in vinegar and season to taste. Set aside. 5. Marinate steak in oil, garlic, salt and pepper for an hour. 6. Heat a grill pan to medium-high. Grill 3-4 minutes per side. Rest 15 minutes and cut into ¾-inch cubes. Re-season with more salt and pepper and toss to combine. Spread a thin layer of chimichurri on the bottom of the plantain cup. 7. Fill with steak and drizzle more chimichurri sauce. Sprinkle a pinch of habanero on top . [undervideotext]

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