Chicken Kali Mirch | Restaurant Style Murg Kali Miri | Indian Recipe by Archana in Marathi

The following article Chicken Kali Mirch | Restaurant Style Murg Kali Miri | Indian Recipe by Archana in Marathi is republished from Evolve TV Service

[undervideobanner] Learn how to make restaurant style Chicken Kali Mirch - a quick and easy Indian main course recipe from our chef Archana on Ruchkar Mejwani. Murg Kalimiri is a rich chicken dish where chicken pieces are marinated in curd & crushed black pepper and cooked in onion and coriander paste. Share on Facebook: goo.gl/ZWXdsa Tweet about this: goo.gl/o1s6U6 Share on G+ : goo.gl/Z0J3gU Ingredients: 800 gms Chicken 100 gms Curd (Dahi) 1/2 tsp Turmeric 1 tbsp crushed Black Pepper Salt to taste 4 tbsp Oil Water For Green Gravy Paste: 25 Garlic cloves 1/2 inch Ginger 1 Onion Coriander Leaves Method: - Marinate the chicken with curd, turmeric powder, crushed black pepper and salt. Keep it aside for 15 minutes. - In a pan heat some oil. - Add the green paste and saute well. - Add crushed black pepper and again mix well. - Add the marinated chicken. Mix everything well. - Add little water and mix well. - Cover it with a lid and let the chicken cook for 15 minutes. - Delicious Chicken Kali Mirch is ready to be served. Subscribe & Stay Tuned: http://www.youtube.com/subscription_center?add_user=ruchkarmejwani For Facebook Updates: https://www.facebook.com/RuchkarMejwani Twitter: https://www.twitter.com/RuchkarMejwani Join us on G+ : https://plus.google.com/u/0/108499039376892009441/posts [undervideotext]

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