Thursday, September 29, 2016

CHICKEN CACCIATORE | The Best Chicken Recipe Ever | Italian Food Recipe

CHICKEN CACCIATORE | The Best Chicken Recipe Ever | Italian Food Recipe Find more on: http://www.evolvetv.tv

[undervideobanner] Chicken cacciatore has been reinvented with my 5-star take on the classic favourite. With a combination of bold tomato sauce and luscious porcini mushrooms, this chicken dish is moist, flavourful, and finger-licking-fabulous. ------------------------------------------------------------------------- SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) http://bit.ly/SubscribeToMyYOUTUBEchannel Share it with your FOODIE friends on FACEBOOK Get the recipe on my #FoodBlog Check out my website for full recipes and to follow my blog: http://vincenzosplate.com/ Kg to cups converter: http://www.convertunits.com/from/kilo+g/to/cup+[US] ------------------------------------------------------------------------- CHICKEN CACCIATORE INGREDIENTS: Dried Porcini mushrooms (or fresh if you can get them) 1 x whole organic chicken cut into pieces (or less if you’re not hungry, but you’ll regret not making extra!) 1 glass of white wine 400gr of Italian Tomato Sauce 1 ½ cups of boiling water 2 x garlic cloves 2 x medium sized carrots (diced into small cubes) 2 x celery sticks (diced into small cubes) Fresh rosemary sprigs Freshly chopped parsley (to serve) Extra Virgin Olive Oil (EVOO) Salt & Pepper Dried mixed herbs METHOD: 1. If you are using dried Porcini mushrooms for your chicken cacciatore, put them into a medium size bowl and add 2 x glasses of boiling water. Put this to the side. 2. Put a medium size casserole dish or deep frying pan on the stove at medium heat. Add extra virgin olive oil and leave to warm up. 3. Add 2 x garlic cloves to the pan (leave them whole) and a few sprigs of rosemary. 4. Mix using a wooden spoon and leave to simmer for a minute or so. 5. Add the chicken pieces to the pan, one next to the other and leave to simmer for a few minutes. Once the chicken pieces have begun to brown on one side, turn them over to brown the other side too. 6. Add salt, pepper and dried mix herbs to season. Leave to simmer and turn once again. 7. Add the diced carrot and celery into the pan, making sure the chicken is completely surrounded. You may need to turn it over again. 8. Add 1 ½ glasses of white wine to the chicken cacciatore and leave to simmer, covering the pan with the lid so the aromas are infused into the chicken. 9. After approx. 5 minutes, uncover the pan and add the Italian passata. Use the tongs to move the chicken around and make sure the sauce has spread well throughout the pan. 10. Then, add the porcini mushrooms along with the water into the pan, mix well and leave covered to infuse for at least 4-5 minutes. 11. Uncover the pan and turn the chicken pieces around one last time and leave for another 2-3 minutes. 12. Once the water has evaporated and sauce has thickened, your chicken cacciatore dish is ready to be served! VINCENZO’S PLATE TIP: Although the flavours are definitely 5 STAR, enjoying this dish at home, means you don’t have to be shy – EAT IT WITH YOUR HANDS, it always tastes better! E ora si mangia, Vincenzo’s Plate…Enjoy! ------------------------------------------------------------------------- Subscribe to my YOUTUBE CHANNEL http://www.youtube.com/user/vincenzosplate?sub_confirmation=1 LIKE ME ON FACEBOOK https://www.facebook.com/vincenzosplate/ FOLLOW ME ON INSTAGRAM @vincenzosplate https://www.instagram.com/vincenzosplate/ FOLLOWM ME ON GOOGLE+ https://plus.google.com/+VincenzosPlate/posts FOLLOW ME ON LINKEDIN https://au.linkedin.com/in/vincenzosplate FOLLOW ME ON TWITTER https://twitter.com/vincenzosplate ------------------------------------------------------------------------- Also join this Incredible #FOODIE community: "ITALIAN STYLE FOOD REVOLUTION" FOLLOW ON GOOGLE+ http://bit.ly/Italianstylefoodrevolution ------------------------------------------------------------------------- It would be awesome to watch my videos in different languages. Would you love to help me to translate my videos to your language? http://www.youtube.com/timedtext_video?ref=share&v=qSQ22DR08LQ Thank you very much ------------------------------------------------------------------------- LIKE, SHARE and COMMENT on my videos please. It really means a lot to me. ------------------------------------------------------------------------- MUSIC: Courtesy of Epidemic Sound http://www.epidemicsound.com/ ------------------------------------------------------------------------- #Vincenzo Plate is a You Tube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen, whilst having a laugh (and a glass of vino!). #chickencacciatorerecipe #chicken #chickenrecipes #easychickenrecipes #chickenrecipe #goodchickenrecipe #chickencacciatoreslowcooker Re-Watch the C#hickenCacciatore video recipe: https://youtu.be/qSQ22DR08LQ [undervideotext]

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